28th Mar, 2016 – Home-made pizza

今晚宵夜做了pizza,以為用小焗爐及沒有pizza stone做不出脆邊,終於今晚測試成功,只要放在最低格高火焗10至12分鐘,再放高格1至2分鐘,可弄至脆底,太美味了,很飽!

 

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